immers, precook the whole (!) peppers in the oven at 150C for 10-15 minutes. Then, carefully cut out t... ing. Heat up in the oven for another 5-10 minutes at 150C.
===== Enchiladas (Mexico) =====
**Minced... nd spicy) \\
2 - 3 stock cubes gulash herbs (magi.at kotany.at)³ ** \\
\\
Steps: \\
Cut and fry onions (shouldnt get brown), \\
in the meantime finish cu
the garam masala. Keep stirring to avoid charring at the bottom of the pan. This method ensures a thick gravy. Can also add more black pepper at the end along with the garam masala, to get a bit... .
If you want more gravy, you can cover and cook at low heat, the liquid won't evaporate as much. But... m Scotland's farmer's market
[[http://www.leberl.at|Wine]] from Gerald in Austria
[[http://www.bbc.c
a) =====
__Ingredients__\\
**Bunch of fresh mint, at least 50g just leaves\\
1 tomato\\
1-2 fresh gree... a handful of raisins** \\
\\
Boil everything for at least 30 min or until the chutney thickens.
==
ink/how-to-make-an-authentic-indian-chicken-curry-at-home-1.4388254))
What you’ll need:
Serves 2
* ... blender, rub into the chicken and refrigerate for at least one hour (or 1/2 in the freezer).\\
Then ma... and rub it in. Cover with cling film and marinate at least 30 min (if you don't have much time, put it
he hot oil. Don’t put too many chips into the pan at once or they will stick together. Cook in 2 to 3 ... w heat, just about boiling, for 15-20 minutes. \\
At the same time, cover the rest of the lentils (100... lk. Pour the mixture over the vegetables and bake at 175C for about 20-30 minutes.
===== Cauliflower... ce ingredients and pour over the vegetables. Bake at 180C for about 60 min. Cover with tin foil for th
total).
- Place in the oven and bake uncovered at 400˚F for 30 minutes, flipping the tenderloin ove... g the tenderloin get to 145˚F and letting it rest at least 3 minutes. With a perfect pork tenderloin t... - 2011 =====
Cabbage - 2:00 - 3.00
Ham - started at 1:40 + 1.5 hours --- 3:10
Goose
2:05 - 2:15 ... 190°C (90mins -- 21mins /kg)
30 mins to stand at the end.
===== Gravy =====
Beef:
After cooking
way from the body. This will help the heat to get at them.
2. Cut off the wing tips (the last bony se... water (about 600ml) and bring to a simmer. Leave at a gentle simmer for about 1¾ hours - i.e. the tim... a needle, prick the skin all over the fatty parts at the breast and where the breast joins the leg. Do... y from the body of the bird. Cut each leg in half at the joint between the thigh and the drumstick. Sl
into a Gugelhupf baking pan and bake for an hour at 175°C.
===== Apfelstreusel =====
Mix \\
**300 g... uneven surface (Streusel). \\
Bake for 45 -60 min at 160 C
\\
Guten Appetit!
===== Chocolate Muffins... . Fill into muffin tins and bake for about 30 min at 180°C.
===== Peach Lassi =====
Make the peach p... of pineapple, in rings or pieces** \\
\\
Now bake at 175°C for 30-50 min, depending on how thick your
a small greased baking tin (fill to 3/4) and bake at 180′C for 40-45 minutes.\\
\\
===== Focaccia ====... *1/2 pint warm water** \\
step by step. Knead for at least 5 minutes!
\\
4. Leave the dough to prove u... n and shape the dough into a flat focaccia shape. At this point you could also make a normal bread loa... e to prove again. \\
\\
7. Bake for 15ish minutes at very high temperature. You might like to add a li
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