Turkey

24 Dec 2016

Cooked 2,7kg Turkey - 175°C for 2hr 15mins, Cup of Sage leaves, onion, salt pepper stuffing inside juice of half lemon. Strong tasting, but not bad. Could reduce sage and lemon

Beef
Chicken
Pork
Lamb

eat/meat.txt · Last modified: 2019/09/09 23:42 (external edit)
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