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eat:meat:chicken [2019/09/10 03:42] 127.0.0.1 external edit |
eat:meat:chicken [2020/11/16 16:53] dobrien [Chicken Curry] |
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| + | ===== Chicken Curry ===== | ||
| + | 16 Nov 2020 - from Irish Times ((https:// | ||
| + | |||
| + | What you’ll need: | ||
| + | Serves 2 | ||
| + | * 1 tbsp ghee or sunflower oil | ||
| + | * 1 large onion, finely chopped | ||
| + | * 1 tsp ginger and garlic paste (or 3 cloves of garlic and 1 inch of fresh ginger very finely grated) | ||
| + | * 1 green chilli (optional) | ||
| + | * 5 fresh vine tomatoes roughly chopped, or 1 tin chopped tomatoes | ||
| + | * 1½ tsp tomato purée | ||
| + | * 1 tsp ground turmeric | ||
| + | * 1 tsp ground cumin | ||
| + | * 1 tsp ground coriander | ||
| + | * 1 tsp ground red chilli powder (or paprika for a milder version) | ||
| + | * ½ tsp garam masala | ||
| + | * 500g chicken breasts, cut into 2cm cubes | ||
| + | * 110ml of water | ||
| + | * Salt and pepper for seasoning | ||
| + | * Fresh coriander leaves to garnish (optional) | ||
| + | |||
| + | How to cook it: | ||
| + | * 1 Heat oil or ghee in a large non-stick pan, add the chopped onions and sauté until translucent. This will take around five minutes. | ||
| + | * 2 Add the ginger and garlic paste and fry for another minute. Then add the green chilli if using and pop in the chopped tomatoes. Fry on medium heat until the water in the tomatoes dry out, or add the tinned tomatoes and fry for about six to eight minutes, then add the tomato purée and stir until well combined. | ||
| + | * 3 Add all the dry spice, mix well. Now add the chicken and make sure the masala is coating the chicken. | ||
| + | * 4 Add water and reduce the heat, and cook until the chicken is well cooked, about 10 minutes. If you like more gravy, feel free to add more water. | ||
| + | * 5 Serve garnished with fresh coriander, along with basmati rice or naan. | ||
| ===== Sweet Chicken dob Curry ===== | ===== Sweet Chicken dob Curry ===== | ||
| 18 Aug 2015 - David O' | 18 Aug 2015 - David O' | ||
