Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision | ||
eat:eat [2019/09/10 03:42] 127.0.0.1 external edit |
eat:eat [2022/01/03 07:54] (current) dobrien |
||
---|---|---|---|
Line 20: | Line 20: | ||
Und hier [[: | Und hier [[: | ||
+ | |||
+ | |||
+ | |||
+ | {{: | ||
+ | |||
+ | |||
+ | ==== Opalade ==== | ||
+ | |||
+ | - 2kg Bio-Äpfel | ||
+ | - 1.7kg 1:1 Gelierzucker | ||
+ | - 150ml Wasser | ||
+ | |||
+ | Äpfel entkernt - klein geschnitten - gewürfelt mit Schale | ||
+ | Zum kochen bringen - 4 Minuten reine Kochzeit | ||
+ | |||
+ | Gläser - 5-10 Minuten Kochen zur Entkeimung (Gläser nicht mit Händen | ||
+ | anfassen) | ||
+ | |||
+ | Deckel drauf als Marmalade noch heiß ist -> vacuum - Zeichen das es | ||
+ | dicht ist wenn das Deckel runter geht (man kann damit prufen ob es gut | ||
+ | ist auch später) | ||
+ | ~8 Gläser | ||
+ | |||
+ | Hält 3-4 Jahre | ||
+ | (// | ||
+ | |||
+ | {{: | ||
+ | |||
+ | **Rezepte: | ||
+ | |||
+ | ==== Pasta Dough ==== | ||
+ | - 500g/1lb strong pasta flour (Tipo' | ||
+ | - 5 large free range eggs | ||
+ | |||
+ | salt and oil optional dough seems a bit dry - might need add a little oil or water to get it to come together. | ||
+ | Mix in mixer until dough forms. wrap in clingfilm and put in fridge for a hour. Then divide up into ~4 balls and roll through pasta mixer into what form you want. | ||
+ | ((from Jamie Oliver) | ||