about 30 min at 180°C.
===== Peach Lassi =====
Make the peach puree from \\
**3 peaches \\
2 tablespo... all the ingredients. Fill in glasses and cool. \\
Make the lassi shortly before you eat: \\
**1 cup yogu... e and allow it to soak in. Cool.\\
\\
You can now make a glaze with icing sugar and lemon juice and pour... tins) \\
1 sachet vanilla pudding powder** \\
\\
Make the pudding with the juice instead of the milk an
e, mushrooms, sweetcorn, peas, __raisins__ ... to make us the a curry meal
- Serve hot with a side of... heat for a while, then add\\
**2 aubergines\\ **
Make sure there is enough oil after the aubergines are... ish. Press the dough at the bottom & the edges to make sure of the connections and to make sure the dough covers the sides high enough as you're going to pour
flat focaccia shape. At this point you could also make a normal bread loaf or grissini. \\
6. Add a topp... mbles coarse crumbs. Stir in raisins, if desired. Make a well in the center of the mixture.\\
2. In a sm... bread dough on baking sheet. With a sharp knife, make 2 slashes in the top to form an X.\\
5. Bake in a... n about 30 minutes or until golden.\\
Serve warm. Makes 1 loaf (16 servings).\\
\\
\\
//David O'Brien//
ishtimes.com/life-and-style/food-and-drink/how-to-make-an-authentic-indian-chicken-curry-at-home-1.43882... the dry spice, mix well. Now add the chicken and make sure the masala is coating the chicken.
* 4 Add... at least one hour (or 1/2 in the freezer).\\
Then make the sauce. Put\\
\\
**2-3 tomatoes\\
1 big onion\
spoon redcurrant jelly (optional)
Method: How to make Hugh's roast duck
1. Preheat the oven to 220°C/G... they will boost the flavour of the giblet stock. Make this first: roughly chop up the neck, heart, gizz