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beef

12 Hits, Last modified: 2 years ago

====== Beef ====== {{:eat:1629423282420.jpeg?350|}} ===== Peppers stuffed with meat and rice ===== **3... ppers, red or yellow \\ \\ 1 onion \\ 500g ground beef \\ 1/2 cup round rice \\ 1/2 tin whole tomatos ... 150C. ===== Enchiladas (Mexico) ===== **Minced beef\\ onion\\ 1 teaspoon salt\\ 1 teaspoon cumin\\ ... \\ **6 tortillas**\\ with\\ **sour cream\\ kidney beans\\ grated cheese** \\ Cover the bottom of an o

pork

12 Hits, Last modified: 4 years ago

. Roasted Pork Tenderloin with Spice Rub with the best seasoning for pork tenderloin - Pierce pork l... sfer to a cutting board and let meat rest 5-10min before slice into rings to serve. ((The USDA now rec... derloin temperature of 145˚F, the meat will still be slightly pink in the middle.)) Put this together with mashed potatoes and beans. Bean - diced and fried red onion & 1 can each

chicken

3 Hits, Last modified: 4 years ago

salt to taste. The curry chicken is ready. It is best to serve the curry chicken with steamed rice. * If you prefer the curry chicken to be more spicy, do not put in the sugar. Wendy Lee ... x and keep on frying on high heat until the sauce becomes thick, separates and sticks to the chicken.

lamb

2 Hits, Last modified: 5 years ago

e meat. Vegetables (potatotes, etc..) 30 minutes before end. ===== Irish Stew ===== Prep: 30 minu... rlic; stir and cook until tender. Add lamb stock, beer, and dried thyme & carrots. (If using fresh th

duck

2 Hits, Last modified: 5 years ago

u like. 8. To carve the bird for 4 people, slice between the legs and breast, then prise off the whol... dy of the bird. Cut each leg in half at the joint between the thigh and the drumstick. Slice each whol