. Roasted Pork Tenderloin with Spice Rub with the best seasoning for pork tenderloin
- Pierce pork l... sfer to a cutting board and let meat rest 5-10min before slice into rings to serve. ((The USDA now rec... derloin temperature of 145˚F, the meat will still be slightly pink in the middle.))
Put this together with mashed potatoes and beans.
Bean - diced and fried red onion & 1 can each
m masala
* 500g chicken breasts, cut into 2cm cubes
* 110ml of water
* Salt and pepper for seaso... pple** and **juice from pineapple can**\\
add **Aubergine**, **carrots**\\
Bring to simmer and put in ... Chicken Breast Filletv (2 big pieces)
* 4-5 numbers of medium Potatoes
* 1 big red onion / 6-8 re... the chicken breast fillet. Cut them into medium cubes. Marinate with some mild curry powder and salt.
e meat.
Vegetables (potatotes, etc..) 30 minutes before end.
===== Irish Stew =====
Prep: 30 minu... amb shoulder roast, trimmed and cut into 1-inch cubes\\
1 cup chopped onion\\
2 cloves garlic, minced\... ut into 2-inch chunks\\
500ml Lamb Stock (stock cube)\\
1 can of stout\\
2 teaspoons snipped fresh thy... rlic; stir and cook until tender. Add lamb stock, beer, and dried thyme & carrots. (If using fresh th
u like.
8. To carve the bird for 4 people, slice between the legs and breast, then prise off the whol... dy of the bird. Cut each leg in half at the joint between the thigh and the drumstick. Slice each whol
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