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beef

2 Hits, Last modified: 2 years ago

\\ 1.5 l water** \\ The following ingredients can be modified depending on your personal taste: \\ **2... marjoram, paprika (chilli will do it also - could be hot and spicy) \\ 2 - 3 stock cubes gulash herbs

chicken

1 Hits, Last modified: 3 years ago

eamed rice. * If you prefer the curry chicken to be more spicy, do not put in the sugar. Wendy Lee

pork

1 Hits, Last modified: 4 years ago

derloin temperature of 145˚F, the meat will still be slightly pink in the middle.)) Put this togethe