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eat

20 Hits, Last modified: 2 years ago

:eat:fish|fish]] [[:eat:meat|meat]]: [[:eat:meat:beef|Beef]] [[:eat:meat:chicken|Chicken]] [[:eat:meat:pork|Pork]] [[:eat:meat:lamb|Lamb]] [[:eat:meat:du... ages/food/fullset/2021/08/19/illustration-cuts-of-beef-cow-diagram.jpg.rend.hgtvcom.616.462.suffix/162... Hält 3-4 Jahre (//[[https://de.wikipedia.org/wiki/Berlepsch|Berlepsch]]/Goldenrette// Äpfel vom Garten

sweet

18 Hits, Last modified: 5 years ago

ig auf einem gefetteten Backblech ausrollen.\\ 9. Belegt noch mal 30 Minuten gehen lassen.\\ \\ Zutaten für den Belag altdeutscher Apfelkuchen\\ 1 bis 1,5 kg Äpfel\... 3 Esslöffel Zitronensaft\\ \\ Rezept Zubereitung Belag altdeutscher Apfelkuchen\\ 1. Äpfel schälen, v... d über die Äpfel verteilen.\\ 4. Mit Zitronensaft beträufeln.\\ 5. Nach Belieben mit Streuseln belegen

beef @eat:meat

12 Hits, Last modified: 2 years ago

====== Beef ====== {{:eat:1629423282420.jpeg?350|}} ===== Peppers stuffed with meat and rice ===== **3... ppers, red or yellow \\ \\ 1 onion \\ 500g ground beef \\ 1/2 cup round rice \\ 1/2 tin whole tomatos ... 150C. ===== Enchiladas (Mexico) ===== **Minced beef\\ onion\\ 1 teaspoon salt\\ 1 teaspoon cumin\\ ... \\ **6 tortillas**\\ with\\ **sour cream\\ kidney beans\\ grated cheese** \\ Cover the bottom of an o

pork @eat:meat

12 Hits, Last modified: 4 years ago

. Roasted Pork Tenderloin with Spice Rub with the best seasoning for pork tenderloin - Pierce pork l... sfer to a cutting board and let meat rest 5-10min before slice into rings to serve. ((The USDA now rec... derloin temperature of 145˚F, the meat will still be slightly pink in the middle.)) Put this together with mashed potatoes and beans. Bean - diced and fried red onion & 1 can each

veg

12 Hits, Last modified: 4 years ago

he heat off, and allow the sauce to cool slightly before blending. When cool enough add the sauce to a... ss grease. - Serve hot with burgers, chicken or beer battered fish and mushy peas. ===== Potato an... \\ 1/2 carrot, julienned or in thin peels \\ ** Best if chilled for a few hours.\\ \\ Goes very well... tsp mint \\ 1 egg \\ a handful of grated cheese (best is a sharp one) \\ milk \\ salt \\ pepper** \\

deutsche_rezepte

10 Hits, Last modified: 5 years ago

flügelbrühe ablöschen. Innerhalb von etwa 15 Min. bei mittlerer Hitze garen (bes\timmt länger), nach und nach die Brühe zugeben, gelegentlich umrühren.\\ ... \\ \\ //Franziska Heym// ==== Tiramisu ==== (am besten einen Tag vorher) __Zutaten:__\\ **4 Eier (ge... starken ungesüßten Kaffee\\ ungesüßten Kakao (zum Bestäuben)** \\ \\ Zubereitung:\\ 1.) Kaffee kochen

bread

8 Hits, Last modified: 5 years ago

n. Mit Mehl vom Rand verrühren und mit wenig Mehl bestäuben. An einem warmen Ort zugedeckt ca. 15 Minu... lassen. Eigelb und Sahne verquirlen, Kranz damit bestreichen. Im vorgeheizten Backofen (E-Herd: 200 °... geben und zu einem Guss verrühren. Kranz mit Guss bepinseln und ca. 1/2 Stunde trocknen lassen.\\ \\ =... baking. \\ This freezes very well, just slice it before. \\ \\ //Adapted from Jamie Oliver// =====

chicken @eat:meat

3 Hits, Last modified: 4 years ago

salt to taste. The curry chicken is ready. It is best to serve the curry chicken with steamed rice. * If you prefer the curry chicken to be more spicy, do not put in the sugar. Wendy Lee ... x and keep on frying on high heat until the sauce becomes thick, separates and sticks to the chicken.

lamb @eat:meat

2 Hits, Last modified: 5 years ago

e meat. Vegetables (potatotes, etc..) 30 minutes before end. ===== Irish Stew ===== Prep: 30 minu... rlic; stir and cook until tender. Add lamb stock, beer, and dried thyme & carrots. (If using fresh th

meat

2 Hits, Last modified: 5 years ago

not bad. Could reduce sage and lemon [[:eat:meat:beef|Beef]]\\ [[:eat:meat:chicken|Chicken]]\\ [[:eat:meat:pork|Pork]]\\ [[:eat:meat:lamb|Lamb]]

chutney

2 Hits, Last modified: 3 years ago

water \\ salt \\ pepper** \\ into a sauce pan and beat until blended. Then heat slowly on very low hea... when cooling).\\ Let the chutney cool completely before you fill it into jars and refrigerate it.\\ \

duck @eat:meat

2 Hits, Last modified: 5 years ago

u like. 8. To carve the bird for 4 people, slice between the legs and breast, then prise off the whol... dy of the bird. Cut each leg in half at the joint between the thigh and the drumstick. Slice each whol

shopping_list

1 Hits, Last modified: 5 years ago

Fresh Ginger\\ Peanut - corn oil\\ stock cubes (chicken, lamb, beef)\\

rice

1 Hits, Last modified: 5 years ago

again and let the rice sit for another 10 minutes before serving.\\ \\ http://www.indo-euro.com/basmat