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veg

8 Hits, Last modified: 4 years ago

ter. Cook it about 20 min. (the mushrooms have to be well done to be edible) till you´ve got a thick sauce, season it with salt, pepper and vinegar. Serve... rots for taste \\ Some butter & vegetable stock cube** \\ \\ Cover with water- boil, \\ Add salt and p... er: I usually mix with my hands but a mixer could be fine as well... at the end of the mixing process

eat

3 Hits, Last modified: 2 years ago

nion, sliced thick (if you want the onions not to be a mush, otherwise dice them) * 2 teaspoons red ... oon Saute the onions a bit, but not too long. Maybe till they turn a bit translucent. Med-hi. Add the... n't evaporate as much. But this might turn out to be a bit thin. You can add microwaved chopped potat

bread

3 Hits, Last modified: 5 years ago

dough\\ 500g rye flour\\ 1 teaspoon salt\\ 1/4 cube fresh yeast or 1/2 sachet dried yeast\\ 200ml luk... reducing the heat to 180°C after 15 min.\\ Don't be greedy and leave to cool for several hours :-X \\... cake dough again.\\ After 4-5 days Hermann should be bubbly and sour, so you can take 500g off (or 400

beef @eat:meat

2 Hits, Last modified: 2 years ago

\\ 1.5 l water** \\ The following ingredients can be modified depending on your personal taste: \\ **2... marjoram, paprika (chilli will do it also - could be hot and spicy) \\ 2 - 3 stock cubes gulash herbs

chicken @eat:meat

2 Hits, Last modified: 4 years ago

cook for 5 mins and add more coconut milk and maybe 2-3 tablespoon of sugar. And let it cook for anot... eamed rice. * If you prefer the curry chicken to be more spicy, do not put in the sugar. Wendy Lee

pork @eat:meat

2 Hits, Last modified: 4 years ago

derloin temperature of 145˚F, the meat will still be slightly pink in the middle.)) Put this togethe... eave the stock and juice. Add half a beef stock cube, heaped teaspoon of bisto (gravy powder to thicke

sweet

1 Hits, Last modified: 5 years ago

arfully.\\ The best way to bake the waffles would be in a waffle iron.\\ \\ \\ //Nicole Winkler// ===

lamb @eat:meat

1 Hits, Last modified: 5 years ago

ut into 2-inch chunks\\ 500ml Lamb Stock (stock cube)\\ 1 can of stout\\ 2 teaspoons snipped fresh thy

deutsche_rezepte

1 Hits, Last modified: 5 years ago

wieder grillen bis Fleischsaft austritt (etwa halbe Grillzeit).\\ \\ Grill: heiße Kohlen sehr gleichm