\\
1.5 l water**
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The following ingredients can be modified depending on your personal taste: \\
**2... marjoram, paprika (chilli will do it also - could be hot and spicy) \\
2 - 3 stock cubes gulash herbs
nion, sliced thick (if you want the onions not to be a mush, otherwise dice them)
* 2 teaspoons red ... oon
Saute the onions a bit, but not too long. Maybe till they turn a bit translucent. Med-hi. Add the... n't evaporate as much. But this might turn out to be a bit thin.
You can add microwaved chopped potat
cook for 5 mins and add more coconut milk and maybe 2-3 tablespoon of sugar. And let it cook for anot... eamed rice.
* If you prefer the curry chicken to be more spicy, do not put in the sugar.
Wendy Lee
ter. Cook it about 20 min. (the mushrooms have to be well done to be edible) till you´ve got a thick sauce, season it with salt, pepper and vinegar. Serve... rots for taste \\
Some butter & vegetable stock cube** \\
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Cover with water- boil, \\
Add salt and p... er: I usually mix with my hands but a mixer could be fine as well... at the end of the mixing process
derloin temperature of 145˚F, the meat will still be slightly pink in the middle.))
Put this togethe... eave the stock and juice.
Add half a beef stock cube, heaped teaspoon of bisto (gravy powder to thicke
dough\\
500g rye flour\\
1 teaspoon salt\\
1/4 cube fresh yeast or 1/2 sachet dried yeast\\
200ml luk... reducing the heat to 180°C after 15 min.\\
Don't be greedy and leave to cool for several hours :-X
\\... cake dough again.\\
After 4-5 days Hermann should be bubbly and sour, so you can take 500g off (or 400