===== Cheese Fondue =====
Suggate Recipe
Emmentaler 400g
Gruyere 150g
Tilsiter 300g
2.25... ice /wine - heat up. Then add cheese and allow to melt. Add flour to vinager mix and slowly add to che...
2 tablespoons curry powder
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon gro... t oil, onion & apple and saute for 6 minutes over medium heat..
- Add the minced ginger and garlic
9423282420.jpeg?350|}}
===== Peppers stuffed with meat and rice =====
**3-5 large peppers, red or yell...
Fry the onion in a little vegetable oil, add the meat and stir until browned. Put in all the other ingredients and 1 cup water and simmer until the rice is done (for 15-20 minutes). If t... mato juice from the tin. \\
While your filling simmers, precook the whole (!) peppers in the oven at 1
derloin with just
* salt
* pepper
* sage/thyme/orenano Italian seasoning
* garlic powder
* g... in until evenly coated.
- Heat 1 Tbsp oil over med-high heat in a large oven-safe pan (cast iron or... - 160˚F then transfer to a cutting board and let meat rest 5-10min before slice into rings to serve. ((The USDA now recommends letting the tenderloin get to 145˚F and lettin
:brot.jpg?235|:eat:brot.jpg}}
Brotbackautomat Primera 3000AE: {{eat:primera3000ae.pdf|BreadMaker Manual}}
===== Sourdough =====
Our new staple bread fr...
===== Osterkranz =====
**200 ml Milch \\
500 g Mehl \\
100 g gemahlene Mandeln
60 g Zucker \\
1 Pri... r \\
2 EL Zitronensaft** \\
\\
Milch lauwarm erwärmen. Mehl, Zucker und Salz in eine Schüssel geben. I
/food/recipes/chefs/hugh-fearnley-whittingstall/domestic-roast-duck-recipe_p_1.html))
Ingredients
... ine
* ½ teaspoon redcurrant jelly (optional)
Method: How to make Hugh's roast duck
1. Preheat th... them.
2. Cut off the wing tips (the last bony segment) - there's no meat on them and they will boost the flavour of the giblet stock. Make this first: ro
nd dazugeben.\\
**2 EL Reisessig\\
3 El Sonnenblumenöl\\
1 EL Senf\\
2 EL Flüssigkeit aus Gewürzgurke... len sehr gleichmäßig verteilen, so dass keine Flammen und gleichmäßige Hitze entsteht.\\
\\
\\
//Henni... he\\
3 EL Olivenöl\\
350 g Rundkornreis\\
50 g Parmesan\\
1 Bund Kerbel\\
100 g Sahne\\
Salz/ Pfeffer*... die Brühe zugeben, gelegentlich umrühren.\\
3. Parmesan reiben, Kerbel waschen und hacken. Mit der Sah
each 500g.
500g = 1lb
clove of garlic cut into some piece and stuck into the meat.
Vegetables (potatotes, etc..) 30 minutes before end.
===== Irish ... \\
**1kg boneless rolled lamb shoulder roast, trimmed and cut into 1-inch cubes\\
1 cup chopped onion\\
2 cloves garlic, minced\\
4 medium carrots, peeled and cut into 2-inch chunks\\
cup pine nuts \\
1/2 to 1 cup olive oil \\
1/2 parmesan cheese \\
1 clove garlic \\
4 cups basil leave... ntly. \\
In pieces, add \\
**170g butter** \\
and melt - still whisking, of course - until the sauce h... d thickness. \\
\\
If you like, you can now add some\\
**parsley, chopped up** \\
\\
Serve with potatoes and asparagus.
===== Kräutercreme (herb paste) =====
Roast \\
**50g almonds, flaked
===== Fried Octopus (or Squid) (Korea) =====
Time: 25min. \\
Calories: 450kcal \\
Quantity: 4 perso... ili pepper powder \\
1 TS Soy sauce \\
1/2 TS Sesame oil \\
Ginger, a bit \\
1 TS Sugar \\
1 TS Sesame seeds **
1. Wash an octopus with salt, chop it in 5 cm size, and boil it for a short time (about 1 min) in boiling water. \\
2. Slice onion
rice into the boiling water and stir only a few times with a wooden spoon. Boil shortly, reduce the heat to simmer and cover. Cook for about 15 minutes on very low
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