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eat

1 Hits, Last modified: 2 years ago

the chicken is almost done (shouldn't take longer than about 15 min). Five minutes before the end, add t

pork @eat:meat

1 Hits, Last modified: 4 years ago

loin all over with a fork and rub with 1 Tbsp oil than sprinkle onto the tenderloin. Use your hands to r

duck @eat:meat

1 Hits, Last modified: 5 years ago

here the breast joins the leg. Don't prick deeper than is necessary just to pierce the skin. You want th