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eat
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the chicken is almost done (shouldn't take longer than about 15 min). Five minutes before the end, add t
duck @eat:meat
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here the breast joins the leg. Don't prick deeper than is necessary just to pierce the skin. You want th
pork @eat:meat
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loin all over with a fork and rub with 1 Tbsp oil than sprinkle onto the tenderloin. Use your hands to r
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