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chicken

2 Hits, Last modified: 3 years ago

*crushed garlic**, **piece of ginger** ((added in one piece as it was a bit hairy)), **5 Cardamond pod*... rub into the chicken and refrigerate for at least one hour (or 1/2 in the freezer).\\ Then make the sau

pork

1 Hits, Last modified: 4 years ago

skitchen.com/roasted-pork-tenderloin-recipe/|this one]] Dry rub for pork tenderloin with just * salt