*2 kg Ham (back leg of pig)** \\
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Soak in water 12 hours, replace water repeatedly (to get rid of ex... ver the pan tightly with foil and refrigerate for 12 to 24 hours ((http://www.finecooking.com/recipe/f
and undisturbed place.\\
Stir Hermann well every 12 hours and feed him every 24 hours - 100g flour an... 3. On a lightly floured surface knead dough 10 to 12 strokes until nearly smooth. Shape into a 7-inch
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