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pork @eat:meat
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*2 kg Ham (back leg of pig)** \\ \\ Soak in water 12 hours, replace water repeatedly (to get rid of ex... ver the pan tightly with foil and refrigerate for 12 to 24 hours ((http://www.finecooking.com/recipe/f
veg
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- Recipe from [[http://www.irishamericanmom.com/2012/12/04/chips-and-curry-sauce/|IrishAmericanMom.com]] Serves 4 Prep time 15 minutes Cook time ... w** ===== Pizza (Italy) ===== **1/2 kg flour\\ 12.5g fresh (5g dry) yeast\\ 300 ml water, warm\\ 1 ... ===== __dough__ \\ **1 egg \\ 250 g of flour \\ 125 g of cold butter \\ A pinch of salt** \\ \\ Knea
bread
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and undisturbed place.\\ Stir Hermann well every 12 hours and feed him every 24 hours - 100g flour an... 3. On a lightly floured surface knead dough 10 to 12 strokes until nearly smooth. Shape into a 7-inch
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