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chicken

1 Hits, Last modified: 3 years ago

mon juice\\ salt & pepper \\ Dill**\\ Very quick but tasty :-P\\ Chop chicken into bite size pieces, m

duck

1 Hits, Last modified: 5 years ago

just to pierce the skin. You want the fat to run, but not the juices from the meat. Season the skin lig

pork

1 Hits, Last modified: 4 years ago

in a saucepan, add onions cook gently until soft, but before they brown. Add herbs and breadcrumbs and