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pork
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for chicken except for sausage meat)\\ **4 Ozs of butter\\ 2 onions\\ 3 tablespoons of dried parsley\\ ... at\\ 2 eggs\\ (2 tablespoons of sherry)** \\ Melt butter in a saucepan, add onions cook gently until soft, but before they brown. Add herbs and breadcrumbs and
chicken
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mon juice\\ salt & pepper \\ Dill**\\ Very quick but tasty :-P\\ Chop chicken into bite size pieces, m
duck
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just to pierce the skin. You want the fat to run, but not the juices from the meat. Season the skin lig
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