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veg
4 Hits, Last modified:
everything together: I usually mix with my hands but a mixer could be fine as well... at the end of th... . it does not change much the taste of the Quiche but it does influence strongly its structure, in French it would be "Gruyère rape" but let me know in case you don't picture it and I'll... t at first sight you don't need to add some more, but it is up to you and your preferences...) \\ **He
eat
2 Hits, Last modified:
, total about 1 teaspoon Saute the onions a bit, but not too long. Maybe till they turn a bit transluc... at low heat, the liquid won't evaporate as much. But this might turn out to be a bit thin. You can ad
chicken @eat:meat
1 Hits, Last modified:
mon juice\\ salt & pepper \\ Dill**\\ Very quick but tasty :-P\\ Chop chicken into bite size pieces, m
duck @eat:meat
1 Hits, Last modified:
just to pierce the skin. You want the fat to run, but not the juices from the meat. Season the skin lig
pork @eat:meat
1 Hits, Last modified:
in a saucepan, add onions cook gently until soft, but before they brown. Add herbs and breadcrumbs and
sweet
1 Hits, Last modified:
e center of the cake comes out clean, 40 minutes (but better check after 35 minutes ;-)...). - Prepar
meat
1 Hits, Last modified:
ffing inside juice of half lemon. Strong tasting, but not bad. Could reduce sage and lemon [[:eat:meat
bread
1 Hits, Last modified:
waffel dough, kind of fluid.\\ Cover with a lid, but not completely, so the friendly bacteria can get
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