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beef
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immers, precook the whole (!) peppers in the oven at 150C for 10-15 minutes. Then, carefully cut out t... ing. Heat up in the oven for another 5-10 minutes at 150C. ===== Enchiladas (Mexico) ===== **Minced... nd spicy) \\ 2 - 3 stock cubes gulash herbs (magi.at kotany.at)³ ** \\ \\ Steps: \\ Cut and fry onions (shouldnt get brown), \\ in the meantime finish cu
duck
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way from the body. This will help the heat to get at them. 2. Cut off the wing tips (the last bony se... water (about 600ml) and bring to a simmer. Leave at a gentle simmer for about 1¾ hours - i.e. the tim... a needle, prick the skin all over the fatty parts at the breast and where the breast joins the leg. Do... y from the body of the bird. Cut each leg in half at the joint between the thigh and the drumstick. Sl
pork
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total). - Place in the oven and bake uncovered at 400˚F for 30 minutes, flipping the tenderloin ove... g the tenderloin get to 145˚F and letting it rest at least 3 minutes. With a perfect pork tenderloin t... - 2011 ===== Cabbage - 2:00 - 3.00 Ham - started at 1:40 + 1.5 hours --- 3:10 Goose 2:05 - 2:15 ... 190°C (90mins -- 21mins /kg) 30 mins to stand at the end. ===== Gravy ===== Beef: After cooking
chicken
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ink/how-to-make-an-authentic-indian-chicken-curry-at-home-1.4388254)) What you’ll need: Serves 2 * ... blender, rub into the chicken and refrigerate for at least one hour (or 1/2 in the freezer).\\ Then ma... and rub it in. Cover with cling film and marinate at least 30 min (if you don't have much time, put it
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