Fulltext results:

pork

3 Hits, Last modified: 4 years ago

*2 kg Ham (back leg of pig)** \\ \\ Soak in water 12 hours, replace water repeatedly (to get rid of ex... ver the pan tightly with foil and refrigerate for 12 to 24 hours ((http://www.finecooking.com/recipe/f... f hour uncovered with glaze __Stuffing__\\ (For 12lb turkey, same as for chicken except for sausage

beef

1 Hits, Last modified: 2 years ago

\\ Add the fish sauce, remaining coconut milk and 120ml water. Stir, bring to simmer and cook on a low