*2 kg Ham (back leg of pig)** \\
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Soak in water 12 hours, replace water repeatedly (to get rid of ex... ver the pan tightly with foil and refrigerate for 12 to 24 hours ((http://www.finecooking.com/recipe/f... f hour uncovered with glaze
__Stuffing__\\
(For 12lb turkey, same as for chicken except for sausage