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- eat
- 1 Hits, Last modified:
- the chicken is almost done (shouldn't take longer than about 15 min). Five minutes before the end, add t
- duck @eat:meat
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- here the breast joins the leg. Don't prick deeper than is necessary just to pierce the skin. You want th
- pork @eat:meat
- 1 Hits, Last modified:
- loin all over with a fork and rub with 1 Tbsp oil than sprinkle onto the tenderloin. Use your hands to r
- rice
- 1 Hits, Last modified:
- ver the mark 1, and press the red button :-)\\
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Thanks to Sang Soon and the St. Andrews Asian communit