\\. Enjoy your both hot and tangy feast and watch out for the lemongrass stems!
===== Lemon Dill Chic... s into half and use your knife and take the seeds out. Then chop the chillis into very fine (small) pie
is done (for 15-20 minutes). If the filling dries out, add more water or tomato juice from the tin. \\
... en at 150C for 10-15 minutes. Then, carefully cut out the top with the stem. Wash the peppers inside an