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chicken
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\\. Enjoy your both hot and tangy feast and watch out for the lemongrass stems! ===== Lemon Dill Chic... s into half and use your knife and take the seeds out. Then chop the chillis into very fine (small) pie
beef
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is done (for 15-20 minutes). If the filling dries out, add more water or tomato juice from the tin. \\ ... en at 150C for 10-15 minutes. Then, carefully cut out the top with the stem. Wash the peppers inside an
duck
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d is done. Tip the bird to pour any fat or juices out of the cavity into the roasting tin and transfer
pork
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7), cook for 15-20 minutes, careful not to dry it out.\\ \\ Uncured, raw ham... marinate Peel the ze
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