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beef
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= __Ingredients__\\ **400ml (1 can) coconut milk, not shaken\\ 2 tablespoons vegetable/corn/peanut oil\
chicken
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you prefer the curry chicken to be more spicy, do not put in the sugar. Wendy Lee ===== Coconut Chi
duck
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to pierce the skin. You want the fat to run, but not the juices from the meat. Season the skin lightly
pork
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20C (gas mark 7), cook for 15-20 minutes, careful not to dry it out.\\ \\ Uncured, raw ham... marinate
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