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chicken

7 Hits, Last modified: 3 years ago

====== ===== Chicken Curry ===== 16 Nov 2020 - from Irish Times ((https://www.irishtimes... How to cook it: * 1 Heat oil or ghee in a large non-stick pan, add the chopped onions and sauté unti... combined. * 3 Add all the dry spice, mix well. Now add the chicken and make sure the masala is coat... ng to simmer and put in **Chicken Stock powder** (no additional water or salt\\ Cook until Carrots are

duck

5 Hits, Last modified: 5 years ago

f the wing tips (the last bony segment) - there's no meat on them and they will boost the flavour of t... rs - i.e. the time it takes to cook the duck. 3. Now tackle the duck. Remove any obvious spare fat fr... the pan, which helps it to cook more evenly. 4. Now, using a needle, prick the skin all over the fat... to pierce the skin. You want the fat to run, but not the juices from the meat. Season the skin lightl

beef

3 Hits, Last modified: 2 years ago

= __Ingredients__\\ **400ml (1 can) coconut milk, not shaken\\ 2 tablespoons vegetable/corn/peanut oil... tin carefully and put 4 tablespoons of it into a non-stick pot or pan, set over a medium-high heat. A... eer :) ¹) Central Europeans \\ ²) Irish \\ ³) if no gulash herbs available take more ketchup, chili,

pork

2 Hits, Last modified: 4 years ago

0min before slice into rings to serve. ((The USDA now recommends letting the tenderloin get to 145˚F a... 20C (gas mark 7), cook for 15-20 minutes, careful not to dry it out.\\ \\ Uncured, raw ham... marinate