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chicken @eat:meat
2 Hits, Last modified:
ng to simmer and put in **Chicken Stock powder** (no additional water or salt\\ Cook until Carrots are... more and more frequently until lightly fried and no longer watery.\\ Add the chicken with the marinad
rice
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ain\\ **1 cup of basmati rice**\\ until the water no longer clouds up.\\ Then refill with fresh cold w... drain\\ **1 cup of sushi rice**\\ until the water no longer clouds up.\\ \\ Fill the rice cooker bowl
beef @eat:meat
1 Hits, Last modified:
eer :) ¹) Central Europeans \\ ²) Irish \\ ³) if no gulash herbs available take more ketchup, chili,
duck @eat:meat
1 Hits, Last modified:
f the wing tips (the last bony segment) - there's no meat on them and they will boost the flavour of t
veg
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into your tart tin making the sides high so that no juice gets out. Prick with fork. \\ \\ __filling_
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