ter. Cook it about 20 min. (the mushrooms have to be well done to be edible) till you´ve got a thick sauce, season it with salt, pepper and vinegar. Serve... er: I usually mix with my hands but a mixer could be fine as well... at the end of the mixing process the dough should be such that you don't have any more pieces of butte
nion, sliced thick (if you want the onions not to be a mush, otherwise dice them)
* 2 teaspoons red ... n't evaporate as much. But this might turn out to be a bit thin.
You can add microwaved chopped potat
\\
1.5 l water**
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The following ingredients can be modified depending on your personal taste: \\
**2... marjoram, paprika (chilli will do it also - could be hot and spicy) \\
2 - 3 stock cubes gulash herbs
reducing the heat to 180°C after 15 min.\\
Don't be greedy and leave to cool for several hours :-X
\\... cake dough again.\\
After 4-5 days Hermann should be bubbly and sour, so you can take 500g off (or 400