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duck @eat:meat

3 Hits, Last modified: 5 years ago

to cook the duck. 3. Now tackle the duck. Remove any obvious spare fat from inside the cavity. You can... uns clear, the bird is done. Tip the bird to pour any fat or juices out of the cavity into the roasting... ze the tin with the red wine, scraping to release any tasty browned morsels. Strain the giblet stock an

veg

3 Hits, Last modified: 4 years ago

on a plate covered with a paper towel to soak up any excess grease. - Serve hot with burgers, chicke... cess the dough should be such that you don't have any more pieces of butter and flour sticking on your ... * (Ham or turkey cut in pieces would also work... any way the cheese will also provide the salt so that

eat

1 Hits, Last modified: 2 years ago

day. Before you serve it, stir it well and drain any excess liquid that has accumulated in the bowl.

chutney

1 Hits, Last modified: 3 years ago

m piece ginger\\ 3 fresh, hot bird's eye chili or any hot chili stuff\\ 3/4 teaspoon salt\\ 1 tablespoo

bread

1 Hits, Last modified: 5 years ago

the next bread with Hermann you won't need yeast any more.\\ \\ :-o Warning: this recipe takes 4-5 day