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pork

4 Hits, Last modified: 4 years ago

easoning for pork tenderloin - Pierce pork loin all over with a fork and rub with 1 Tbsp oil than spr... ill work). Once oil is hot, add pork and brown on all sides (5 minutes total). - Place in the oven a... sor and pulse to a coarse paste. Rub this mixture all over the ham. Cover the pan tightly with foil and... \ Cut slices into the pork and rub the salt and herbs into the meat. Marinate in all the ingredients.

beef

1 Hits, Last modified: 2 years ago

oil, add the meat and stir until browned. Put in all the other ingredients and 1 cup water and simmer

chicken

1 Hits, Last modified: 4 years ago

ato purée and stir until well combined. * 3 Add all the dry spice, mix well. Now add the chicken and

duck

1 Hits, Last modified: 5 years ago

e evenly. 4. Now, using a needle, prick the skin all over the fatty parts at the breast and where the