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veg

5 Hits, Last modified: 4 years ago

er to a boil, then reduce the heat and simmer for just 4 minutes. - Drain the chips into a colander and just let them sit there for 5 to 10 minutes to steam d... - Cook them for 8 to 10 minutes until they are just turning golden. - Carefully remove them from th... whole tomatoes and the broth. Leave on low heat, just about boiling, for 15-20 minutes. \\ At the same

bread

3 Hits, Last modified: 5 years ago

and salt after baking. \\ This freezes very well, just slice it before. \\ \\ //Adapted from Jamie Oliv... d feed him every 24 hours - 100g flour and water, just enough to have a pancake dough again.\\ After 4-5... buttermilk. Add all at once to dry mixture. Stir just until moistened.\\ 3. On a lightly floured surfac

beef @eat:meat

1 Hits, Last modified: 2 years ago

bite-sized pieces, \\ add meat and fry it a bit (just to close the pores), \\ add some salt, paprika, g

chutney

1 Hits, Last modified: 3 years ago

gredients__\\ **Bunch of fresh mint, at least 50g just leaves\\ 1 tomato\\ 1-2 fresh green chillis\\ 4 c

chicken @eat:meat

1 Hits, Last modified: 4 years ago

n the freezer).\\ Don't clean the blender jug and just put in tomato, ground coriander, chili powder, to

duck @eat:meat

1 Hits, Last modified: 5 years ago

ins the leg. Don't prick deeper than is necessary just to pierce the skin. You want the fat to run, but

pork @eat:meat

1 Hits, Last modified: 4 years ago

ipe/|this one]] Dry rub for pork tenderloin with just * salt * pepper * sage/thyme/orenano Italia

sweet

1 Hits, Last modified: 5 years ago

emon juice and pour over the cake. You could also just put icing sugar on the top.\\ Decorate with small

eat

1 Hits, Last modified: 2 years ago

easpoons red chilli powder (I use extra hot, so adjust your amount) * 1/2 teaspoon coriander powder