& spice blend - stir constantly as it cooks for 5 more minutes.
- Gradually add the chicken stock, st... ion mixture and stir constantly as it cooks for 2 more minutes.
- Add the flour and stir constantly as... rbes de Provence\\
freshly ground pepper\\
more basil, parsley, marjoram and rosmary to taste\\
2... ired by Jamie//
===== Tomato Salad =====
**3 or more tomatoes\\
Season the tomatoes with
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* Salt to taste ~ 1 teaspoon or a bit more
* The above garam masala, total about 1 teaspoo... ell comes. Add the ginger and garlic. Saute a bit more. Add the chicken and the salt. Turn the heat to h... . This method ensures a thick gravy. Can also add more black pepper at the end along with the garam masala, to get a bit more kick.
If you want more gravy, you can cover and
little oil, lid on\\
add **Chicken** and fry some more\\
add **lime juice** to juice from chicken\\
add... ent the chicken pieces to stick on the pot..
Add more curry powder into chicken and continue to stir. A... d ¼ cup of water.
Let it cook for 5 mins and add more coconut milk and maybe 2-3 tablespoon of sugar. A... ed rice.
* If you prefer the curry chicken to be more spicy, do not put in the sugar.
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== Headline Level 5 ==
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for 15-20 minutes). If the filling dries out, add more water or tomato juice from the tin. \\
While your... loves garlic\\
10-15 curry leaves\\
2 tomatoes or more\\
900g stewing beef, or boneless lamb or pork sho...
²) Irish \\
³) if no gulash herbs available take more ketchup, chili, salt and marjoram\\
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3 eggs \\
heap of lemon balm, chopped up, the more the better \\
1/2 teaspoon vanilla flavour \\
1/2... the batter - with olive oil you might need a bit more vanilla, lemon juice and sugar.\\
Pour the batter
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utes, until the chutney is thick (it will thicken more when cooling).\\
Let the chutney cool completely ... 100 grammes brown sugar \\
200 ml apple juice (or more) \\
1 tblsp sea salt \\
3 tblsp balsamico vinegar