Fulltext results:
- duck
- asting tin. Place into oven for about 20 minutes, so the fat starts to run. Then turn the oven down to... the oven. 6. Baste the duck every 20 minutes or so. Check the bird for doneness after about 1½ hours
- beef
- p \\ salt, marjoram, paprika (chilli will do it also - could be hot and spicy) \\ 2 - 3 stock cubes gu