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beef

1 Hits, Last modified: 2 years ago

= __Ingredients__\\ **400ml (1 can) coconut milk, not shaken\\ 2 tablespoons vegetable/corn/peanut oil\

chicken

1 Hits, Last modified: 3 years ago

you prefer the curry chicken to be more spicy, do not put in the sugar. Wendy Lee ===== Coconut Chi

pork

1 Hits, Last modified: 4 years ago

20C (gas mark 7), cook for 15-20 minutes, careful not to dry it out.\\ \\ Uncured, raw ham... marinate

duck

1 Hits, Last modified: 5 years ago

to pierce the skin. You want the fat to run, but not the juices from the meat. Season the skin lightly