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pork

2 Hits, Last modified: 4 years ago

((The USDA now recommends letting the tenderloin get to 145˚F and letting it rest at least 3 minutes. ... k in water 12 hours, replace water repeatedly (to get rid of excess salt).\\ Boil 1.5 hours with 6 blac

beef

1 Hits, Last modified: 2 years ago

** \\ \\ Steps: \\ Cut and fry onions (shouldnt get brown), \\ in the meantime finish cuting meat int

duck

1 Hits, Last modified: 5 years ago

t, away from the body. This will help the heat to get at them. 2. Cut off the wing tips (the last bony