ato purée and stir until well combined.
* 3 Add all the dry spice, mix well. Now add the chicken and ... f medium Potatoes
* 1 big red onion / 6-8 red small shallots
* 4-5 cloves garlic
* 8 – 10 dried ... onion and garlic and chop them into very fine (small). And leave aside.
Cut the red chillis into half ... eeds out. Then chop the chillis into very fine (small) pieces.
Heat the pan. Add in vegetable oil and p
l4.com/food/recipes/chefs/hugh-fearnley-whittingstall/domestic-roast-duck-recipe_p_1.html))
Ingredient... * The neck and giblets, and wing tips
* 1 small onion
* 1 celery stick
* 1 carrot
* A little oil
* 1 bay leaf
* 1 small glass of red wine
* ½ teaspoon redcurrant jel... e evenly.
4. Now, using a needle, prick the skin all over the fatty parts at the breast and where the
easoning for pork tenderloin
- Pierce pork loin all over with a fork and rub with 1 Tbsp oil than spr... ill work). Once oil is hot, add pork and brown on all sides (5 minutes total).
- Place in the oven a... sor and pulse to a coarse paste. Rub this mixture all over the ham. Cover the pan tightly with foil and... \
Cut slices into the pork and rub the salt and herbs into the meat. Marinate in all the ingredients.
oil, add the meat and stir until browned. Put in all the other ingredients and 1 cup water and simmer ... wn), \\
in the meantime finish cuting meat into small bite-sized pieces, \\
add meat and fry it a bit (
