Fulltext results:
- beef
- and fenugreek seeds into a hot pan and stir until they are a darker shade. Empty into a spice grinder an
- duck
- last bony segment) - there's no meat on them and they will boost the flavour of the giblet stock. Make
- pork
- an, add onions cook gently until soft, but before they brown. Add herbs and breadcrumbs and stir in. Add