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beef

2 Hits, Last modified: 3 years ago

ents and 1 cup water and simmer until the rice is done (for 15-20 minutes). If the filling dries out, ... s ketchup \\ salt, marjoram, paprika (chilli will do it also - could be hot and spicy) \\ 2 - 3 stock

chicken

7 Hits, Last modified: 4 years ago

ng with basmati rice or naan. ===== Sweet Chicken dob Curry ===== 18 Aug 2015 - David O'Brien// Fry... additional water or salt\\ Cook until Carrots are done ===== Yellow Chicken Curry ===== Fry **gar... heat without the lid.When the potatoes are almost done, add broccoli, chopped up fresh coriander leave... If you prefer the curry chicken to be more spicy, do not put in the sugar. Wendy Lee ===== Coconut

duck

6 Hits, Last modified: 5 years ago

om/food/recipes/chefs/hugh-fearnley-whittingstall/domestic-roast-duck-recipe_p_1.html)) Ingredients ... . You can, if you like, turn the duck breast-side down on a board and press hard on the middle of the ... at the breast and where the breast joins the leg. Don't prick deeper than is necessary just to pierce ... tes, so the fat starts to run. Then turn the oven down to 180°C/Gas Mark 4, baste the bird and return