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beef

1 Hits, Last modified: 3 years ago

bite-sized pieces, \\ add meat and fry it a bit (just to close the pores), \\ add some salt, paprika, g

chicken

1 Hits, Last modified: 4 years ago

n the freezer).\\ Don't clean the blender jug and just put in tomato, ground coriander, chili powder, to

pork

1 Hits, Last modified: 4 years ago

ipe/|this one]] Dry rub for pork tenderloin with just * salt * pepper * sage/thyme/orenano Italia

duck

1 Hits, Last modified: 5 years ago

ins the leg. Don't prick deeper than is necessary just to pierce the skin. You want the fat to run, but