====== Lamb ======


===== Roast Leg of Lamb - Lammkeule Braten  =====
small leg of Lamb (Lammkeule) 1.3kg

175C  30mins for each 500g.
500g = 1lb

clove of garlic cut into some piece and stuck into the meat.

Vegetables (potatotes, etc..) 30 minutes before end.




===== Irish Stew =====
Prep: 30 minutes Cook: 2 hours\\
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__Ingredients__\\
**1kg boneless rolled lamb shoulder roast, trimmed and cut into 1-inch cubes\\
1 cup chopped onion\\
2 cloves garlic, minced\\
4 medium carrots, peeled and cut into 2-inch chunks\\
500ml Lamb Stock (stock cube)\\
1 can of stout\\
2 teaspoons snipped fresh thyme or 1 teaspoon dried thyme, crushed\\
2 tablespoons snipped parsley\\
Fresh ground pepper and salt** \\
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Season the lamb with salt and pepper & fry meet in pot until brown.\\
Add onions and garlic; stir and cook until tender. Add lamb stock, beer, and dried thyme & carrots.  (If using fresh thyme, add later.) Stir to combine.\\
Bring to the boil and simmer for 40minutes, or until meat and vegetables are tender. If using fresh thyme, add herb; Sprinkle with parsley. \\
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//David O'Brien//